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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Pineapple Chicken Rice

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This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! It makes a winning stress free entertaining favorite but is easy enough for back to school dinners. This Pineapple Chicken can be grilled or cooked on the stovetop and even turned into a delectable stir fry (as many readers have done and loved) because the sauce is everything!





So with the hustle and bustle of of back-to-faculty both in complete swing or coming shortly, and the accompanying moans and groans, I bring you an clean grilled Hawaiian bird with best one dish to clean so that you can get away into ought to-be-summer time desires with each juicy, Brown Sugar Pineapple chicken chunk.


INGREDIENTS

2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
1/4 cup olive oil
2 teaspoons cornstarch
Marinade/Glaze
1 cup CANNED pineapple juice
1/3 cup + 1 tablespoon packed brown sugar
1-2 tablespoons lemon juice (1 for less tangy)
2 tablespoons ketchup
2 tablespoons red wine vinegar
2 tablespoons low sodium soy sauce


style="font-family: "verdana" , sans-serif;">1 tablespoon Dijon mustard
1-2 teaspoons Asian chili paste (like Sambal Oelek)
1 tsp EACH salt, garlic pwdr, ginger pwdr
1/2 teaspoon onion powder
Garnish (optional)
chopped green onions
additional Asian chili sauce to taste

DIRECTIONS

Whisk the Marinade/Glaze substances together in a medium bowl. upload 1/three cup to a massive freezer bag and whisk in 1/4 cup olive oil. add the fowl and marinate 2-4 hours inside the refrigerator. Refrigerate the last marinade (becomes your Glaze) one by one.
when geared up to cook, allow the chook take a seat at room temperature for 15 to half-hour.
GRILL directions: meanwhile, grease and preheat grill to medium warmth, 375 to 450°F. Drain chicken from the marinade and pat dry.
Grill the hen undisturbed for 3 to four mins in line with aspect, or until fowl is cooked thru. (An inserted thermometer should examine one hundred sixty five degrees F while hen is completed.)
in the meantime, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. area blanketed saucepan on the grill (or stove), and bring to a simmer (this can be completed after bird is cooked if you do not have room for your grill). once simmering, get rid of lid and whisk until thickened. Brush cooked fowl with glaze and serve any extra as a sauce for rice.
Garnish chook with lemon zest and inexperienced onions and additional chili sauce to flavor (non-compulsory).
range pinnacle directions: warmth one tablespoon olive oil in a big non-stick skillet over medium high warmness. once very hot, drain hen from marinade, pat dry and upload to skillet. cook undisturbed for 2-3 minutes, or until properly browned on one facet. flip chook over, cover, and reduce heat to medium. cook for about 3-5 greater minutes (relying on thickness of bird), or till bird is cooked via. put off to a plate and tent with foil.
Whisk 2 teaspoons cornstarch to reserved Glaze and add to now empty skillet. carry to a simmer till thickened, stirring on occasion. upload fowl to Glaze and toss to coat. Garnish chook with lemon zest and green onions and further chili sauce to flavor (non-obligatory).

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