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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Creamy Chicken Marsala

chicken marsala in a deliciously creamy mushroom sauce rivals any restaurant! cook a chef tasting chicken recipe right at home like a pro.





one of the maximum well-known dishes served in eating places is splendid rapid and easy to make in your very very own kitchen. Flavourful hen Marsala with extra sauce to serve together with your bird and facets, with an authentic Italian taste! ideal for weekend OR weeknight cooking, that is one bird recipe you'll make time and time again.

INGREDIENTS
Chicken:
1/2 cup all-purpose flour (plain flour)
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black cracked pepper
2 large boneless skinless chicken breasts
2 tablespoons olive oil, divided
4 tablespoons unsalted butter, divided
Marsala Sauce:
1 tablespoon unsalted butter as needed
8 ounces (250g) brown or Cremini mushrooms, sliced
4-5 cloves garlic, minced
3/4 cup dry Marsala wine
1 1/4 cup low-sodium chicken broth (or stock)
3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)**
2 tablespoons fresh chopped parsley

METHOD
mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the fowl in the flour combination and shake off excess.
heat 1 tablespoon oil and 2 tablespoons butter in a 12-inch pan or skillet over medium-excessive warmness till shimmering. Fry 2 of the fowl breasts until golden-brown on each aspects (approximately three to four minutes in keeping with side). switch to heat plate, tent with foil and preserve heat.
Repeat the identical with the remaining 2 chicken breasts.
within the equal pan with final pan grease leftover from the chicken, soften 1 tablespoon of butter. upload the mushrooms and for two-3 mins till browned, scraping away at any of the leftover fowl bits off the lowest of the pan.
add the garlic and prepare dinner until aromatic, approximately 1 minute.
Pour in the Marsala and the broth and simmer until reduced through half of and beginning to thicken, (about 10-15 minutes).
Pour in the cream and go back the hen returned into the sauce. prepare dinner till the sauce thickens (approximately 3 minutes). Garnish with chopped parsley and serve straight away. (The sauce will preserve to thicken off the warmth.)
Serve over cooked angel hair pasta (or pasta of choice), rice, potatoes, cauliflower rice or zucchini noodles, if favored.

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