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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Apple Fritter Breakfast Casserole

Let me start by saying, this Apple Fritter Breakfast Casserole Recipe is out of this world amazing!
I can’t take all of the credit. With layers of flaky croissants, caramelized apples and cream flavored with Musselman’s Apple Butter all baked to perfection. Top that with sweet glaze . . . there is no way that this Apple Fritter Breakfast Casserole could be anything but delicious!

This tasty recipe is sponsored by Musselman’s.



The chunks of fresh apple add texture. While the Musselman’s Apple Butter provides the concentrated apple flavor.

Enjoy the Apple Fritter experience without making a trip to the donut shop!

This recipe is perfect for a weekend breakfast or brunch. With minimal effort, you can serve up this Apple Fritter Breakfast Casserole to your hungry family and friends. And don’t forget that Mother’s Day is right around the corner. Show your Mom that you appreciate her with a surprise brunch.



Apple Fritters are my all time favorite donuts. I either get a fritter or a glazed old fashioned. The glazed old fashioned is the donut I choose when I’m watching my weight. What? No donuts on your diet plan!?!




Goodness Gracious! Is there anything more beautiful than apple chunks swimming in sugar and butter? Answer: No.




Easy Peasy! Prep . . . Bake . . . Glaze . . . Eat.





A little slice of heaven on a plate along with a colorful Spring tulip arrangement. Brunch never looked so good!








Apple Fritter Breakfast Casserole


Servings: 8


Ingredients
Apple Mixture
4-5 Fuji Apples - peeled and chopped 5 cups
6 Tablespoons Butter
1 packed Cup Brown Sugar
1 teaspoon Corn Starch
2 Tablespoons Warm Water
Casserole
5 Large Croissants - sliced in half across the middle about 12 ounces
1/2 Cup Heavy Cream
1/2 Cup Musselman's Apple Butter
3 Lightly Beaten Eggs
1/8 teaspoon Ground Cinnamon
Glaze
3/4 Cup Powdered Sugar
4 Tablespoons Heavy Cream

Instructions
Apple MixtureMelt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.

CasserolePreheat oven to 375°F
Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
GlazeMix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

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